Long grain white rice 15% broken

Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice. Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.

Contact Anna Pham
Mobile +84 90 22 79 558
Tel: +84 4 35124567

Product Description

 Broken (%Max) (basic 3/4)

15%

 Average moisture (% Max) 

14.5%

Foreign matters (%Max)

0.4%

Damaged kernel (%Max)

1.2%

Yellow kernel (%Max)           

1.25%

Chalky kernels (% Max) (basic 3/4)

12%

Red and red streaked kernel (%Max)

4%

Glutinous kernel (%Max)

2%

Immature kernel (%Max)

1%

Average whole kernel length (min)

5.8- 6.2 mm

Paddy (max/ 1 kg)

15 grains

Crop Year

Current

Mill Degree

Well milled